Swiss apple
Swiss Apple

Centuries ago, in the grand alpine heart of Switzerland, the towering Uttwiler Spätlauber apple tree, with its tart, unappealing apples, remained an enigma. They noticed that the apples, unlike the sweet ones they ate, never browned and remained ripe and seemed to live on forever. The apple held priceless anti-ageing qualities that served to promote skin cell regeneration and delay the onset of wrinkles, reverse skin ageing and even increase the lifespan of human cells.